Very mixed feelings about this place.
I walked intrigued by the menu outside, with intention of making a reservation an hour away so my wife and I could return to change into the right dress code. They were empty, and while I asked for a time slot an hour away, the wait staff proceeded to give us closed toed shoes and a collar shirt to allow us in -- without asking if we were comfortable with that -- which we weren't. As it was later clear to me they acted in good faith in our interests, we let it go and got seated.
We wished to get the entree "sharing plate for 2", and stop there as we wanted a light dinner. Evidently they were upset that's all we ordered, other than drinks. The food itself -- wellington was well done (not medium rare), pork belly too firm, but the scallops and indan kofta were decent. They were nice enough to offer a cake and liquor shot to finish and a celebration to our occassio . I say my review with very mixed feelings. The service staff tried hard to serve us well, we tipped the highest here than anywhere in Fiji, and in their own way go above and beyond some other restaurants. Sadly however the food by a large margin missed expectations which the menu and environment would have us expect. Let's put it this way, if I were to rate the service - 4.5/5, where the food is at a polarized opposite at 1.5/5 ... ergo my 3 rating.
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