My wife and I dined here for my birthday whilst on a family holiday to Fiji. Overall I would rank it up there as one of the best dining experiences in the region when considering what it gives. The location is spectacular if you get the weather and the sunset (as we did). We also had a beach front table for two with unobstructed views and the sand beneath our feet. The restaurant is contemporary and the feel a million miles from the sister restaurant, Flying Fish Sydney.
The service is a little slow but you forgive this as it's slow most everywhere in Fiji. The wait staff are all Fijian so are full of Bulla friendliness and charm.
The menu is comprehensive offering to every taste at typical Sydney prices, which is aligned with most places on Denarau Island. The wine list however is a little shallow although we found a couple of wines which suited us so we were happy.
Food quality is what you would expect from this pedigree and all of the dishes were cooked and presented to the expected standard, especially the local fish.
Overall the experience stacked up with the best of them. Sydney quality fine dining with a unique South Pacific beach experience. Certainly worthwhile in my view.
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