Depending on when you go, you might be forced to wait for a free table. But it's totally worth it. I love the dark lighting and the feel that the whole place is a converted stable. The bar and kitchen are fully visible. I always select a pizza and the crispy base is divine. And the garlic bread is an absolutely must. It's home made bread lathered in delicious garlic butter and warmed in the pizza oven. The Cow is also in Queenstown and both are 'must-eat' destinations.
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