We went here for dinner and were very surprised by the quality and service given we were in the off season and it is out of the way, in a lovely part of New Zealand. The food was very good, the highlight for me being the whitebait Spanish style which was done in a small cast iron pot and served with a nice spicy sauce on the side. The lamb and the duck dished were very well prepared but be prepared for smallish servings in the modern french style, which I quite like but others weren't so impressed. The wine list is excellent and the service from the staff top notch.
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