Went there for an early dinner. Were impressed with just the bread and olive oil. The chef/owner told us he brought the oil from his home in Sicily. Ordered a green salad to share which was great - different greens with mushrooms, a little parmesan, mozzarella, tomatoes, and just the right amount of dressing. My husband and I both had the stuffed veal marsala on a bed of pasta. It was the best Italian food ever. Highly recommend this restaurant.
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