My wife and I visited this cafe twice last week. The food was remarkable value for money. We both took the 12.50 Euro menu, which offers a choice of starters, mains and coffee. Typical regional starters included jambon persille. I tried the home cured smoked herring which was excellent. The boeuf bourgignon was so tender that you could cut the beef with your fork. Really well flavoured too, and with a choice of accompaniments that included home made pasta and a freshly made ratatouille. The also offer a wide range of (large!) attractive salads for 10 Euros.
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