This is a modern restaurant offering a modern slant on French cuisine. I'm not sure if they have it quite right but it does offer something different in Figeac where reading the menu at one restaurant is much the same as reading it any other. My starter of raw prawns, raw scallops, vanilla icecream, under-ripe nectarine, grapes and salad was tasty despite being the strangest combination of foods I've ever eaten. The lamb shank with eggplant was divine - lamb very tender and a massive serving. Dessert I tried was described as "hot chocolate cake" by the friendly waiter. "Hot" meaning chilli hot. I'm not sure if a dessert that leaves your lips tingling is the best way to finish a meal. The two waiters were very friendly, extremely efficient and the place was popular.
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