We dined with another couple. Three of us had the menu du marché, the fourth ordered à la carte. The menu featured hake with an vegetable entrée - "obélisque croustillant" - and a choice of local cheeses or a "pastis" de pomme. Each course was superb. The à la carte cannette may have been the best duck dish we've had in a region known for duck. We also had a variety of wines by the glass from the region, including a surprising white from Cahors. The service was warm and helpful without being intrusive. The room was attractive, the table nicely set. The bill was very reasonable given how much we ate and drank. We've already made reservations to return in two days.
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