For Christmas we made a reservation at this restaurant based on the previous reviews of Trip advisor. When we arrived, we found out that the restaurant had just re-opened with a new owner and another concept (smelly cheese). We decided to try anyway since it was Christmas and Flaine does not have much choice and it had been quite a challenge to reach the restaurant in snow and ice. The surrounding of the farm is beautiful, but the menu is very limited. One of us ordered the main course potato dish, which appeared as very little in a very small bowl. If it wasn't for the price it must have been a side dish. We are used to pay for good food and we know when you don't pay much you don't get much. But here things mixed up as pay much and get little in quantity and quality.
The wine was very good but overall we were very disappointed that this was our X-mass dinner. Maybe if you like cheese give it a try, it's a long walk.
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