Been back a week from the Nastro Azzurro was very lucky and stayed in the Occhio Marino part of the hotel. Would like to thank all the staff for a fantastic stay most especially Carmine for getting me the Sambucca as it was not all ways available and he made a point of getting it in for me.
I have read some of the comments about the food and only on one night did my husband and I have difficulties with the food and they very kindley offered something else this was a gala night and i am highley allergic to Mussels which came in the anti pasta they immediatley took it away and replaced with salads for both of us.
We have stayed at many all inclusive Hotels and it made a very pleasant surprise to have waiter service in the evening instead of the mass scramble at the buffet. I did hear a few guests complaining about this as they seemed to think that they should have had larger portions but as our friends found if you asked for more they would get you another full course.
Ice cream was readily available at both lunch and dinner if you asked your waiter always a choice of 5 different flavours. after lunch if you were still hungry you could always go to the main bar and get Panninis from Antonio.
I hope that the full hotel refurbishment that is taking place this winter does not spoil the ambience of a wonderful hotel and that Thomson do not get the rugby scrum of a buffet in place of a peacefull dinner
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- Also Known As:
- Grand Hotel Nastro Azzurro And Occhio Marino Resort
- Grand Hotel Nastro Azzurro & Occhio Marino Piano Di Sorrento