We went last night. The restaurant was open while the other with higher ranking were still closed. It is a simple place but we has a super tasty and warm night. Daniello was very kind and attentive as well as his father. The food was very good, we had anchovies marinadas and carpaccio first and then great pasta, ravioli al fungi and spagetthi al frutti del mare. They also recommended a good moltepucciano, full body as we liked. Finally the nicest grappa we ever had, no harsh, very gentle to drink.
All in all super recommendable, we may go back as Daniello will bring fresh lobsters this week!! Thanks