we were impressed by the decor and the waiters were very attentive. it was unnerving that prices were not always clear, but there was no sign of cheating - E4 for a glass of wine and E2 for breads. Local dishes prepared with pride - though for starters the house selection is on the heavy/fried side. The risotto, especially fish (salmon on the day we had it) is to die for.
Overall, unpretentious local cuisine with love and care. Twice we tried to reach desserts but were too full as the portions are very generous. Give yourself time, though, as the pace is in line with fresh cooking
We'd go back!
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