A very solid and creative spot in Modica. Short menu ensures freshness and a good taste. We have ordered calamarata, as well as "cavati" with sicilian pesto. Cavati were excellent, while the other pasta undercooked a bit (undercooked, NOT AL DENTE - I know what AL DENTE is), however the sauce was excellent. Desserts great, yet small.
Overally a very good meal for a good value - we paid 40 euros for 2 persons includind 1/2l of white wine.
Service is very kind and professional - no issues here.
The interior is quite raw and resembles more of a cantine than a restaurant, hence I would not recommend it for romantic dates nor business meetings.
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