My first review of this restaurant is dated May 20, 2012 and titled “Gourmet cuisine by young and accomplished chef”.
Fattoria delle Torri and chef Giuseppe Causarano are just as excellent as last year! We had the tasting menu, again, and really really liked it, again. The menu has evolved. I don't know whether I can say that it's better. It's different, and just as good.
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