We visited this place, thanks to the reviews on TripAdvisor, and found them to be very accurate:)
The food was good, prepared in a home manner, very fresh and authentic. It is a family restaurant with the father taking orders and serving most of the food and that adds up to its charm. He was very talkative and explained what we were eating, as well as talked about the local traditions etc, which was very nice. The amount of food we ordered was more than we could eat, due to him suggesting new dishes constantly, but it was worth trying. In the end, the bill was worthy of a high -end restaurant instead of a small place in the suburbs with the interior of a diner, but overall the experience was very interesting, worth a try.
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