Very fun interactive cooking lesson and the results were delicious. The location is beautiful and the menu selection was great. Myself, wife and two boys all got involved in the cooking. Special highlight was making pasta from scratch, rolling it out and cutting into different width strips for the types of pastas. Also learned how to cook the beans in a Fagioli Fiasco (glass beaker) on indirect heat. Although I tried to find a Fiasco back home in California to no avail. We enjoyed the experience including eating with the family. Especially the Tiramasu. We also got to keep the recipes!
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