It doesn't get any better than this - fabulous food at a great price, homemade everything! The proprietor, Marco Morosini, was as friendly, humble and helpful as anyone could ask - and justifiably proud of the food... Many of the recipes were his mother's who worked in the restaurant for almost 15 yrs. The food is just incredible, ingredients all from local producers - meats, cheese, vegetables, olive oil - all grown / raised /produced locally, nothing from "factory" producers.
We will return, and next time stay at his small hotel and explore his wonderful cuisine once again.
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