We had a menu del dia for lunch so didn't want too much to eat. The raciones were perfect. We arrived about 7:15 and the lovely waitress explained that the staff were having their dinner (on the table behind us) so the kitchen was closed until 8. This suited us fine as it have us the opportunity to drink more wine and nibble on the olives, anchovies and banderillas that came with the wine. The salad was excellent and both the prawns and chorizo in cider were very tasty.
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