The last time We went to the labour in vain was October and after a particular bad experience. However we had seen that it had been taken over by new management so we decided to give it one last shot before giving up on it completely, we were greeted by the chef who was very charming young man he let us know what specials he had made so we order our drinks and meals and take a seat in restaurant the after about 15 mins out comes our mains I had a mammoth mix grill and my wife had BBQ chicken, it was well presented cooked perfect and what shocked me the most was the proper chips made out of proper potatoes not these frozen bags you get. The chef came over personally to ask if everything was ok with our meals then again the chef came to clear the plates and have a conversation with us which I think is nice and it adds the personal touch to our meal, over all fantastic meal, brilliant staff and the real ales they have are amazing some of the best ales I've had we enjoyed it that much I'm taking my mother there for Sunday lunch
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