The village restaurant offers a warm dining experience for all who eat in the restaurant. The chef's, Ian and Vanessa serve up wonderful tasting food with style. Upon arriving one lunchtime with mum I decided to order a rump steak cooked to a medium, the steak was perfectly cooked with generous portions of chips and onion rings and peas. My mother had the homemade lasagne and concluded that with the unique blend of herbs and flavours within made it very tasty. The waiting staff are friendly, attentive, and always make sure we were taken care of which only adds to the nice atmosphere.
Needless to say I shall be returning to try more dishes they have on their specials board and on the lunch / evening menu.
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