I have been a few times over the past couple of years and have never been disappointed by the Sunday Carvery.
The variety of meat options is nothing short of staggering and the chef who carves it for you is friendly, knowledgeable and generous with his cuts.
The trimmings available are always tasty and again there is something for everyone. The parsnips are for me some of the best roast veg I have ever had.
For £11 for the main carvery meal I simply don't know how you could do it any cheaper at home.
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