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La Veladora Restaurant & Bar
Ranked #5 of 70 Restaurants in Tepoztlan
Certificate of Excellence
Price range: US$20 - US$31
Cuisines: Mediterranean, Mexican, Contemporary
Description: In the peninsula there is a road from Tijuana to La Paz: Between neighborhoods and seas, ovens in deserts scrubs like burners, you roast the clam Chocolata, the marlin is smoked, the Dinner guests rejoice. And today in the cool forest, under the Tepozteco guardian, in the restaurant La Veladora of Hotel Boutique Casa Fernanda we grind blue corn in the metate , we make the sauce in blackyard, oranges are perfumed with basil. We gave the seafood the taste of the mountain and the Tlacoyos, the smell of the sea. From the district peninsular to the Tepoztecan mountain range we bring flavors and very original creations which combine indigenous products of great quality and culinary sensibility that will make your tasting a trip. Moments of sensory experiences "The only Cava in Morelos 100% Mexican , which offers and exclusive selection of wines, Spirits, distillates, craft beer and water of national production .
Restaurant details
Description: In the peninsula there is a road from Tijuana to La Paz: Between neighborhoods and seas, ovens in deserts scrubs like burners, you roast the clam Chocolata, the marlin is smoked, the Dinner guests rejoice. And today in the cool forest, under the Tepozteco guardian, in the restaurant La Veladora of Hotel Boutique Casa Fernanda we grind blue corn in the metate , we make the sauce in blackyard, oranges are perfumed with basil. We gave the seafood the taste of the mountain and the Tlacoyos, the smell of the sea. From the district peninsular to the Tepoztecan mountain range we bring flavors and very original creations which combine indigenous products of great quality and culinary sensibility that will make your tasting a trip. Moments of sensory experiences "The only Cava in Morelos 100% Mexican , which offers and exclusive selection of wines, Spirits, distillates, craft beer and water of national production .
Reviewed 5 August 2013

nice place has a good facade nice atmosphere i had the oyster mushroom tempura as an appetizer but not much vegetarian options for main courses which was was a little dissapointing f asked the waiter if there were dishes without meat and his response was that they could do it with chicken.... classic. he offerd the rissoto with vegetables the cheese garnish was a bit burnt and the rissotto a bit mushy i had the brownie for dessert which was excellent maybe i had bad luck with the rice

    • Value
    • Atmosphere
    • Service
    • Food
Thank carlos h
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (85)
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18 - 22 of 85 reviews

Reviewed 4 days ago
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Thank Cristy P
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Arturo C, Director General at La Veladora Restaurant & Bar, responded to this reviewResponded 2 days ago
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Reviewed 1 week ago via mobile
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Thank Liliana F
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Arturo C, Director General at La Veladora Restaurant & Bar, responded to this reviewResponded 2 days ago
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Reviewed 3 weeks ago via mobile
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Thank Gustavo C
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Arturo C, Director General at La Veladora Restaurant & Bar, responded to this reviewResponded 2 days ago
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Reviewed 27 July 2017 via mobile
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Thank Rakle
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Arturo C, Director General at La Veladora Restaurant & Bar, responded to this reviewResponded 2 days ago
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