We might have missed this great meal if one of the two men who work there had not been handing out pamphlets on the town square. He and the chef do not have a fixed menu. Instead, they have a four or five item menu based on the local, daily catch or market. We had the mixed seafood pasta and fresh catch on an unbelievable avocado spicy sauce. The special drinks were tasty. The price was in line with other upper end places on the island. Make sure you save one night for this place. It was well worth the time and money.
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