We went here for dinner only because my traveling companion said it was the second best restaurant on Holbox and we simply had to try it. So try it we did. Unfortunately, we were both very disappointed.
The guacamole to start was good. However the mains were both confusing and disappointing. I had the Mixed Grill comprising tenderloin, shrimp, squid and scallops. What I was expecting was a dish of grilled tenderloin, shrimp, squid and scallops. What I got was about five strips of tenderloin upon a bed rice. What happened to the seafood I asked myself? Then I realized that if I approached the rice with much care, I could see minuscule bits of shrimp and squid. It was hard to say what type of seafood the bits were as firstly, they were too small to differentiate between them and secondly, the flavor of any seafood was drowned by the thick flavored sauce comprising the rice.
My companions dish was the tostadas which easily looked liked it could if come out of any contemporary European cafe. Shame it didn't taste like it. Isn't a tostadas dish supposed to be served with a tortilla? This one didn't. Very confusing.
Lastly, I ordered a piña colada. This was the worst piña colada that I've ever had. Actually it's insulting to the customer to even misleading to even call it one.
In summary, a substandard meal which is expensive by Mexican standards. Much better more local places to have dinner which don't reek of a 'tourist trap' that this did.
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