This was our second visit to South Africa in 5 months. Of all the many Restaurants we have eaten at, in the Western Cape, and on the Wine Route, this has to be the worst. We booked in advance, and were the first in the Restaurant. Even with the minimal Main Course Menu they offer, there was no Lamb, at the very start of 'service'. My Wife had ' Venison' as alternative. This turned out to be Ostrich !. Myself and our friends had Jessica's specialty, 'Slow Roasted Duck'. It was dry and overcooked and tough. The owner was very 'offish'. The waitress, Vanessa, however, was extremely polite and pleasant, and a credit to the Establishment. The place lacked atmosphere, and had no Bar area. We would not return to Jessica's after this experience.
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