Friday evening we dined at the Victorian 1906 Hotel in Montagu. For a starter I had Wild Mushroom Cappuccino Soup served with infused foam and rye bruschetta which was not only the best soup ever but an absolute taste of a creamy sensation! For main I had Parma ham wrapped chicken breast roulade - o my word! Please do yourself a favour and drive to Montagu and give yourself the greatest meal treatment ever! There is no words that can describe this absolutely fantastic taste that firstly tease your pallet just to treat your body with the best taste ever! For desert I had Eton Mess which is layers of meringue, berry and ice cream! Complements to the chefs for this absolute treat! Today I had something lighter and decided on their Debeziner and Frankfurter Austrian sausage Speciality! My absolute compliments to the winning team for an outstanding combination of Vienese Style sausages and salad with mustard, tomato horse radish sause! Really do yourself a favour and make a turn at the Victorian 1906 Hotel and enjoy their outstanding hospitality, food and company! Well done to a very special team which do our South African Hospitality proud!!
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