Laruni Hati is a beachfront thatched roof patio serving a limited menu of local cuisine. We really enjoyed the fried fish and stew chicken entrées, both with stewed beans and rice. A special delicacy are the fried plantains, and especially the fried green bananas. Both come hot out of the oil, but the fried green bananas have a sweetness delicacy that still inhabits my dreams. Highly recommended.
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