I love eating at Milarepa. There is a magical ambience when you walk down the candle lit path to get to the beachfront restaurant. Then there is the menu! The combination of ingredients are pretty special - smoked marlin, avacado and papaya starter..enough said. I thoroughly recommend Milarepa and their chef Sebastian Reigner. Try their filet mignon if it is on the menu as they change it according to what fresh produce they get that day. Delicious.
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