We walked into the Rincon Vallero with some apprehension. It had a gloomy feeling and was nearly empty. We had a hard time finding any staff. I foolishly ordered the seafood pasta. The seafood had a very strong odor as if it had been sitting around for too long. I debated whether I should eat it, but hunger got the best of me. Fortunately, I had no consequences late in the night. A friend ordered a "crab" dish that was made of some anonymous, artificial crab substitute.
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