We went there for dinner. I asked for fresh fish; on a plate I was presented with a sardine, a gavros (hamsi) and a red mullet (tekir); all really fresh. Grilled sardines and fried mullets were ordered. Good choices.
Cretan Salad was fresh, local olive oil sharp and flavoursome.
Mussels were frozen; not an issue but the dish (Garlic Mussels) was a disappointment. Grilled octopus; strongly suggested. The bill: 50 Euros including .5 litres of house wine + complementary fruit and raki to polish. Not bad.
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