After 10 days in Greece we really needed something else than Dolmades and Feta cheese and Ginger provided this perfectly.
The lounge is very nice, with tables outside, but covered, but also some in the back without covering. The Sushi chef is working in the front of the restaurant and you can sit in the bar right in front of him and see how he creates one perfect dish after another. The service is good, but the waiters tend to forget you, and only one of them remembered to present the specials of the day (Which was some of the best food and not on the menu) In the end of our meal we were asked if we wanted more and said yes, got menu cards, but the waiter never returned and as the place grew more busy in time, we never placed our last order. Despite it i still believe the place is very good and there is nothing wrong with the food which is absolutely amazing. Also the cocktails are absolutely great, especially the Basil smash, a the Lychee martini!
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