The waiter made recommendations which were perfect, both for food and wine. We are real foodies, and this did not disappoint. The father and son team were warm and friendly and helpful. The building is ancient and atmospheric - ask about the history. It is tucked away so not frantic. You don't feel that this is "touristy". GO.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.