I was there with my wife for dinner yesterday. The owner Nikos is a cheerful person and personally attended us. The service was good but I can't say the same for the quality of the food. The presentation is very simple thus from the visual aspect the plate coming on the table is not very appetizing. The steamed muscles were too salty so was the sole fish. The swordfish I had was good . With the right touches, I am sure this restaurant could be much better.
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