Our hotel recommended this restaurant and on arrival we were a bit worried as there was only one other couple there, we needn't have been, food and service was outstanding. Antonio gave us menus but cooked what we wanted, sourced fish for us the next day. We were only in Vietri for the weekend but we went back 3 times. Antonio and his sister Lina were so friendly, they made our weekend so special and I am still talking about the puff pastry and lemon custard dessert, best I have ever had, hoping that if I keep showing local chefs the photo someone will make it for me, but I fear we'll have to go back to Vietri - can't wait.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.