We spent 8 days touring with a group. Had a group dinner here. The dishes served were pre-selected by the tour operator. Supposed to be typical regional food. The gnocchi were tough. The next dish was a pasta with a plain tomato sauce garnished with one leaf of basil. The beef stew contained chunks of mystery meat which was full of fat & gristle. The house white wine was insipid and thin. The house red wine (served chilled) was also boring. In all fairness, we were not able to order from the menu, but this was the worst meal of our entire trip. Also, the weather was hot & humid - the place is not air-conditioned, not even a fan.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.