Cetara was a super nice place but Acquapazza really made our visit worth it.
The only place where we had the chance to taste some really local seafood and the famous"Colatura di Alici " made locally by the restaurant owner !!
Very nice crudite' and great salted anchovies.
Spaghetti with colatura are for real foodies!!
Big thanks to Gennaro hope to be back soon!
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