Our group really enjoyed this restaurant - so much so hat we returned 4 nights in a row. The staff was welcoming and pleasant and the food was delicious. The veranda can be a little warm, but it was August and 35 degrees. Specifically, we really enjoyed:
Appetizers - the octopus, clams and mussels (both the soup and the steamed versions), the Tris.
The grilled fish is nice. We also tried the house special, baked scorpion fish (scorfano). It was very good but much more expensive than the other dishes and not worth it, in my opinion.
I loved the linguine scolio (mixed seafood). And the pizza (I tried the Torre pizza) was also delicious!
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