Nice food. Some really nice dishes. Salsice in Brunello sauce and Pork escalopes with caramelised red onions. Lovely.
Something was missing though. It was a shame that there was little atmosphere in the restaurant. Food was seved too quickly. The waiter spent most of the meal chatting to his mate who had brought his latest English speaking girlfriend (p.s. the next night the same guy was with someone else chatting them up and cuddling in the local bar. A right Cad!)
Anyway if it's busy I am sure it would be better.
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