We've eaten at Miradoro multiple times now: once for brunch, several times for lunch, once for a pig roast, once for a crab feast, a few times for dinner, and we were there for New Year's Eve as well.
The food has always been really nice - lots of variety, with a real focus on local products. The wood-fired pizzas make a great lunch. I've had several pasta dishes, and oysters, too as well as meat dishes - oh, and don't forget the paella! It's one of Chef Jeff's specialties.
We've always had servers who knew their wines and could make recommendations, although we're pretty familiar with many of the BC wines.
Our tables have been both indoors and out - either way, you still get the view.
The wine list has some really interesting older Tinhorn Creek wines as well as the current releases, and offers a nice selection of other wineries' wines, and beer as well.
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