Wayne, Dianna and the staff at Oliver's Bakery blew my mind when they specially made soups and baked goods for a three day 65 person event I was hosting. The freshness, tastiness and quality of the food was out of this world! I couldn't believe what a good job they did and my guests were giving compliments, stealing seconds and licking their lips. Dianna was enthusiastic and spent time with me to figure out the menu, including some gluten free items, and her suggestions and menu ideas were bang on. Everything was ready exactly as ordered, better than expected and right on time; they even went to the effort to wrap and label things to keep them organized. I'd recommend them for any event.
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