Do yourself a favour. Treat yours yourself to some wonderful food. We went there twice and the food was beautiful. The spices Myriam Ryad uses compliments the dishes we had and did not over take the flavours of the lamb and chicken tagiens that we had and the Royal couscous.Delicious. It cost about 40 Euros for the two of us for a two coarse meal plus a carafe of red wine. We can highly recommend this restaurant.
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