on June 4th at about 8pm, after a short visit in 'le crotoy', we called this restaurant which was on our way back to Fort Mahon. The man on the phone was very polite and helpul (he explained how to get to the auberge. We chose 'à la carte': magret de canard and tarte fine aux pommes accompanied with a half medoc 'grand cru'.The service was very quick and we really enjoyed the food. Beautiful presentation, fresh vegetable and good cooking for the meat.
All the people around us appreciated their meal and congratulated the chef. So did we and talked to the team before leaving.I could say they really took care of their customers and did their best to satisfy them .We'd like to go back and taste the local salt marsh lamb.
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