Arrived in Le Crotoy unable to get into top two trip advisor places so took a punt on this port side fish restaurant and pleasantly surprised. Oysters were good and langoustines perhaps at ad over cooked but the best was easily the hot dishes. Cocquilles St Jacques maitre d'hôtel cooked in garlic and butter were very good and my wife's moules in Roquefort were stunningly tasty. Frites were piping hot and crunchy. There are no frills and the mayo comes in a foil ramekin but would recommend for tastiness of main dishes.
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