Really shameful to see that an hotel so prestigious must join to a restaurant like this with low-level staff unprepared without a wing over in the kitchen and in room, that may call for essential improvements.
Categorically should be avoided until there is a change dictated by a direction a moment more attentive, the food was not of high quality or better said what one would expect from a hotel of this kind.
Shame really would be a jewel.
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