Me and seven lovely ladies enjoyed an evening meal here, watching the lights come on across the bay.
Service was friendly, the seafood salads really fresh and well dressed. The moule and gambas special went down very well. Portions were a good size. The sundaes were spectacular and topped off with mini feather dusters.
Definitely better than the restaurant nearby (la Galiote) which we were disappointed with the following night, as San Remo was shut on Monday. (not sure if this applies every Monday).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.