It looked like a tourist trap but we needed a decent lunch before our flight home and a little shelter from the wind. The view was a plus. We ordered a rocket ,walnut and goats cheese salad to start and what came had none of those ingredients. Instead there was a coated fried feta, assorted leaves, pine nuts and fruits including strawberries, kiwi and oranges. Strange. But it was ok.
My husband had a grilled tuna steak which was cooked properly medium rare. I had a really excellent king crab risotto. Of course, the crab would have been frozen but it was generous, fresh and sweet tasting and the risotto was cooked with care.
We also ordered some small pastries to eat later on the flight home and they were very tasty, especially the spinach ones.
The staff seemed a little stressed but they were fighting the wind a lot of the time. A better lunch than we had expected.
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