We tried to get a table at Anogi on out first night staying nearby at Ilioperato but they were full so we booked for the following night. On returning we got a very warm welcome. Food was really tasty, the house white wine was good and reasonably priced and service was prompt and friendly despite the restaurant being very busy.
On finishing our meal we immediately booked for a couple of nights later and our second visit was equally good. Again many people were being turned away and given this was late April when Santorini was just waking up for the season I would imagine that in high season this place gets really busy. So try to book ahead if you want a table!
Well worth a visit and a step up from many of the more 'touristy' places in and around Fira and Oia.
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