We booked this restaurant one month in advance and we managed to have one of the best table for the sunset view. We were there at 7.30 and the service was very good.
We tried the Santorini cheese pie and favas as starter plus black risotto and the lamb for mains.
We also had two desserts (milleufeille and home made ice cream).
The location is just amazing and the food was top class.
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