We visited twice - once for early dinner when we were the only diners, and once for a 7:30pm dinner when it was busier. As per review below, we also found that the service - whilst always friendly - was a little slow when there were many diners.
That said, the restaurant is in a lovely quiet area, on the cliff-top pedestrian path 10minutes out of imerovigli village centre towards Oia. It has perfect, uninterupted views of caldera and the sunset. Sit back, enjoy a local beer or wine and gaze away then the speed that food comes out doesn't matter so much!
The food was cheap and tasty. We enjoyed the saganaki, the saganaki with potatoes (kind of like a cheesy galette), dolades (vine leaves), greek salad. The grilled lamb included quite fatty cuts of meat which wasn't to our liking, though the waiter apologies when he saw our leftovers and said next time he would make sure we had leaner cuts. We had some small grilled fish (like anchovies?) one night which were tasty though a little dry/overcooked. All the serves were quite generous in size and overall good value for money.
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