Our hotel manager highly recommended this place as we were staying in the area. So we decided to check it out on a Friday for dinner. The restaurant looked quite full and busy, however, we were seated immediately.
Soon after our waitress brought out complimentary appetizer (sun died tomato pesto and fish pate with warm bread) and a shot of their homemade vodka. They were delicious!
For our main course, my husband ordered veal steak and I ordered the lamb stew. They were both delicious and the portions were big. We were so full, we didn't have room for dessert. However we did order ouzo as it was our last night in Greece. It was a great finale to our meal!
Excellent food and excellent service! Highly recommend it.
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